
with custard cream
Description
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Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Grease the baking dish with butter.
- 2
Step 2
Peel the apples, slice them thinly, and arrange them in a baking dish.
- 3
Step 3
To prepare the dough, beat the eggs with sugar until fluffy, then add baking powder and flour.
- 4
Step 4
If desired, you can add raisins, nuts, cinnamon, for example. Pour the batter into a baking dish and bake until golden brown (about 40 minutes).
- 5
Step 5
To make the cream, rub the yolks with powdered sugar, then add flour.
- 6
Step 6
Add the milk in small portions, stirring constantly to prevent lumps from forming.
- 7
Step 7
Place the cream over heat. Constantly stirring, simmer until thickened (about 10 minutes).
- 8
Step 8
Let the finished cake cool slightly, then transfer it from the pan onto a plate. Spread the top with custard cream.