Charlotte with frozen apples
Description
I usually make Charlotte with frozen apples in the spring, if there are still apples left in the freezer and it's time to clear it out for the new harvest. Or when there are no apples at home and it's either too cold or too lazy to go to the store—then I take out the frozen apples I had no use for in the fall. That's how nothing goes to waste at our place, and there's always something tasty to enjoy. After all, everyone knows homemade baked goods are always tastier! Anyone can make Charlotte; the key is to whisk the eggs well and mix the batter gently: if using a mixer, do it at low speed, or better yet, use a spatula to prevent the eggs from deflating. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Combine eggs and sugar.
- 2
Step 2
Beat the eggs with sugar into a foam.
- 3
Step 3
Add flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Add frozen apples to the dough.
- 6
Step 6
Mix apples with the dough.
- 7
Step 7
Place the apples with dough into a baking dish.
- 8
Step 8
Bake the pie for 40-45 minutes at 180 degrees.