Charlotte with frozen cherries
Description
The combination of the words "cherry" and "Charlotte" might seem quite strange at first glance, but I assure you, it's really, really delicious! But why talk when you can just try it for yourself? Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Separate the egg yolks from the whites, then beat the whites with a mixer.
- 2
Step 2
Add a cup of sugar to the thick egg white foam and continue beating.
- 3
Step 3
Then add the yolks, flour, and vanillin to the fluffy egg white foam and mix everything very carefully.
- 4
Step 4
Sprinkle the bottom of the baking pan with breadcrumbs, then place the dough in it.
- 5
Step 5
Separate the defrosted cherries from the liquid and mix them with the starch.
- 6
Step 6
Place the berries on the dough, pressing them in slightly.
- 7
Step 7
Preheat the oven to 180-200 degrees, bake the charlotte for 30-35 minutes. Done!