Apple Charlotte
Description
Delicious baked treat for the whole family. Use sweet or sour apples, depending on your preference. Decorate the finished pie with powdered sugar and fresh herbs. Serve the pie after it has cooled down. While in other pies the dough makes up the majority, in this one the main component is the apple filling. This pie can be prepared any time of the year. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash and peel the apples.
- 2
Step 2
2. Cut the apples in half and remove the seeds, also remove the stems.
- 3
Step 3
3. Using a special grater, grate the apples into thin slices or use a knife.
- 4
Step 4
4. Put all the chicken eggs into the mixer bowl.
- 5
Step 5
5. Lightly beat the eggs, then add granulated sugar and whisk until foamy.
- 6
Step 6
6. Add the baking powder, sour cream, and mix.
- 7
Step 7
7. Gradually add 2 cups of flour and mix the dough until a smooth consistency forms.
- 8
Step 8
8. Line the baking dish with parchment paper and place a layer of apples.
- 9
Step 9
9. Pour a little batter, then add another layer of apples; repeat until you run out of batter and apples.
- 10
Step 10
10. Place the pie in a preheated oven at 170 degrees for 60 minutes. Remove the baked pie from the oven and sprinkle with powdered sugar.
- 11
Step 11
11. Wait until the pie has cooled down, and only then serve.