Apple Charlotte in a Multicooker
Description
Perfect for tea and coffee. Today I want to share with you a recipe for apple Charlotte cake made in a multicooker. This cake is a favorite in my family. Since in the multicooker only three sides are baked and the top remains pale, you can turn the cake upside down before serving. That way, the golden crust will be on top. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie. Wash the apples and sift the flour. If the eggs are large, use 3; if small, use 4. Let's begin.
- 2
Step 2
2. Take a suitable container for the mixer. Combine sugar and eggs.
- 3
Step 3
3. Beat with a mixer at maximum speed until the egg mixture becomes light and fluffy, increasing in volume 3-4 times.
- 4
Step 4
4. Add the flour, turn on the mixer again, and mix until the dough is smooth and lump-free. You can add a pinch of vanilla for flavor.
- 5
Step 5
5. Remove the cores from the apples. If the skin is thick and tough, it's better to peel them. Cut the apples into small pieces or slices. Grease the multicooker bowl with refined or butter. Arrange the apples evenly.
- 6
Step 6
6. Pour the batter over the apples, gently shake the pan to evenly distribute the batter among the apple pieces. Place the pan into the multicooker, select the "Baking" mode and set the time for 50 minutes.
- 7
Step 7
7. Let the finished cake cool in the pan. Then turn it out onto a small plate or dish. Dust with powdered sugar.