Apple Charlotte in the Microwave
Description
If you love apple cake but often don't have enough time to make it, I suggest you try this recipe. The batter and preparation method are the same as the traditional version, with only one difference: instead of baking it in the oven, you'll use a microwave. This way, the cake won't take you more than 20 minutes to prepare, which is very convenient when you need a quick treat for tea time. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, remove the core from the apple and slice it into small thin pieces. Place them in a bowl and sprinkle with powdered sugar and cinnamon.
- 2
Step 2
2. Next, prepare the dough: add sugar, baking powder, salt, vanilla, and eggs to the flour, and mix well with a mixer or whisk. You can first beat the eggs, then add the other ingredients.
- 3
Step 3
3. Grease a small baking dish with butter, place the sliced apples on the bottom, and pour the batter over them. Bake the charlotte in the microwave at 800W for 5-7 minutes.
- 4
Step 4
4. Carefully remove the charlotte from the mold and cut into portions.