Apple Charlotte in an air fryer
Description
Homemade baked goods for tea. If you have an air fryer, be sure to try making this. It's very handy when you can't use an oven, especially during the dacha season. You can replace apples with pears, plums, peaches, or any other fruits. The sponge cake is delicious and pairs well with any addition. The cake is quite simple to prepare and will please everyone, using only the most basic ingredients. Definitely add this recipe to your collection. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Peel the apples and cut them into slices, removing the core. Heat a skillet, add a piece of butter, the sliced apples, lemon juice, and sugar.
- 3
Step 3
Stirring, cook for about 3-5 minutes. During this time, excess liquid will evaporate, and the apples will be coated with a caramelized film. Turn off the heat and let the apples cool slightly.
- 4
Step 4
In a deep bowl, beat the eggs with sugar.
- 5
Step 5
Add sour cream, milk, and vegetable oil.
- 6
Step 6
Mix. Add flour and baking powder.
- 7
Step 7
Mix everything again until smooth.
- 8
Step 8
Grease a heatproof mold with oil. Sprinkle the bottom with flour or semolina. Pour in the batter and arrange caramelized apples on top in any pattern. I'm using a clay mold, but you can use another one; the most important thing is that it should be tall enough, as the cake will rise during baking.
- 9
Step 9
Important! Initially cover the pan thoroughly with foil. Place it on the air fryer rack, set the temperature to 200 degrees and the time to 40 minutes.
- 10
Step 10
After the time has elapsed, pull out the bowl and remove the foil from the mold. Check the cake with a toothpick, and if necessary, bake for another 10-15 minutes at 180 degrees.
- 11
Step 11
Carefully remove the pie from the pan by inverting it onto a flat plate, bottom side up.
- 12
Step 12
The apple charlotte is ready in the air fryer. Before serving, you can lightly dust it with powdered sugar.