Apple Charlotte with Brandy
Description
The recipe won't take much time. I found this apple Charlotte with cognac recipe in a women's magazine. I remembered it later and found it again; an hour later, a wonderful Charlotte was fragrancing my kitchen. That day I received countless compliments. It's a pity there was no Charlotte left at all. Within a month, I made it four times until everyone had their fill, and besides, I ran out of cognac. You can beat the eggs with a mixer and omit the soda. But if you do add soda, be sure to neutralize it with vinegar. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut the apple.
- 2
Step 2
Grate the orange zest.
- 3
Step 3
Put sugar and eggs into a bowl.
- 4
Step 4
Beat eggs with sugar.
- 5
Step 5
Add zest and flour to the beaten eggs.
- 6
Step 6
Pour in the cognac.
- 7
Step 7
Knead the liquid dough.
- 8
Step 8
Place the apples in a baking dish and pour the batter over them. Bake for 25-30 minutes at 180 degrees.
- 9
Step 9
Remove from the oven and serve warm or cooled.