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Open apple charlotte
Baked goods

Open apple charlotte

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This open-style apple charlotte turns out divine—moist, with a slight caramel flavor and a hint of tartness. You might end up eating this charlotte in one go, so I'm not even sure how many servings it makes—maybe two, maybe four. As fast as you can eat it! Use the highest quality butter for this open apple charlotte. Actually, all the ingredients are commonly found in any kitchen. Note that this recipe contains no eggs. Good luck, and your baked dessert is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rub the butter into the sugar.

  3. 3

    Step 3

    Step 3

    Add flour and rub well into crumbs.

  4. 4

    Step 4

    Step 4

    Add 2 tablespoons of water and knead the dough.

  5. 5

    Step 5

    Step 5

    Line the mold with dough and refrigerate for 20 minutes.

  6. 6

    Step 6

    Step 6

    Cut the apples into slices.

  7. 7

    Step 7

    Step 7

    Place all the apples on the bottom of the pan.

  8. 8

    Step 8

    Step 8

    Arrange the apples neatly on the dough and sprinkle with cinnamon and sugar.

  9. 9

    Step 9

    Step 9

    Bake the charlotte at 200 degrees for thirty minutes.