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Apple Charlotte with Apples and Sour Cream in a Multicooker
Baked goods

Apple Charlotte with Apples and Sour Cream in a Multicooker

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. It’s best to use juicy, tart apples for charlotte, then it will turn out moist and not overly sweet. The top of the charlotte will not brown, but that is due to the особенностей приготовления in a multicooker. The batter should be like thick sour cream, so you may need a little more or a little less flour. I used a 200-gram cup. The baked charlotte is ready. Serve it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making apple charlotte with sour cream in a multicooker. Wash and pat the apples dry.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a deep bowl and add the sugar. Beat everything with a mixer until fluffy.

  3. 3

    Step 3

    Step 3

    Add the sour cream to the whipped mixture and beat until smooth.

  4. 4

    Step 4

    Step 4

    Mix the flour with the baking powder and stir until the batter is smooth.

  5. 5

    Step 5

    Step 5

    Core the apples and cut them into thin slices. Add the apples to the batter and mix.

  6. 6

    Step 6

    Step 6

    Grease the multicooker bowl with vegetable oil and sprinkle it with breadcrumbs. Pour the batter with the apples into the bowl.

  7. 7

    Step 7

    Step 7

    Close the multicooker lid and switch on the "Bake" mode for 50-60 minutes. The time depends on the power of the multicooker.

  8. 8

    Step 8

    Step 8

    Remove the charlotte from the bowl and let it cool on a wire rack.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.