Apple charlotte with sour cream
Description
When prepared according to this recipe, the apple charlotte made with sour cream turns out very light and airy. Apples are more of a main ingredient than an addition. If desired, you can increase the amount of batter and reduce the number of apples. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The recipe for apple charlotte with sour cream starts with the batter. To do this, combine the sour cream and egg in a deep bowl and beat thoroughly.
- 2
Step 2
2. When the mixture becomes homogeneous, add the baking soda or baking powder and mix well.
- 3
Step 3
3. Gradually add the pre-sifted flour, continuing to beat. To make the apple charlotte with sour cream soft and fluffy, it's important not to overdo the flour. If there is too much flour, you can add a little more sour cream or an egg.
- 4
Step 4
4. The dough consistency should resemble sour cream. When everything is ready, set the dough aside and prepare the apples. Wash, dry, peel, and cut them into small pieces. If desired, you can add a little lemon juice.
- 5
Step 5
5. Generously grease the bottom and sides of the baking dish with butter. If desired, you can also dust with semolina or flour. Place the apples in the dish.
- 6
Step 6
6. Pour the batter on top, smooth it out, and place the pan in the oven for 35-40 minutes. When serving, you can sprinkle with powdered sugar mixed with cinnamon.