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Apple sharlotka with cream
Baked goods

Apple sharlotka with cream

60 min4 serv.21 февр. 2026 г.

Description

Homemade bake for tea. The softest apple charlotte with cream will win over any gourmet. It comes out delicate, boldly apple-forward, irresistible, and tender. Making this treat is easy—even a child can do it. For a thriftier option you can replace butter with margarine, and for a brighter, perkier aroma I recommend adding a little cinnamon. Bookmark this lovely recipe—you can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the eggs and sugar. Whisk until white foam forms. Pour in the cream and melted butter.

  3. 3

    Step 3

    Step 3

    Add the flour and baking powder. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Add apples cut into wedges. Stir.

  5. 5

    Step 5

    Step 5

    Grease the baking pan with butter, dust with flour or semolina. Spread the dough evenly and bake at 180 degrees for about 40 minutes.

  6. 6

    Step 6

    Step 6

    The apple charlotte with cream is ready. Let it cool a little, then slice and serve.

  7. 7

    Step 7

    Step 7

    The baking is ready. Serve with tea.