Apple charlotte made with kefir
Description
The baking is simple and quick. Apple cake made with kefir is a standby dish in my home; on weekends, I can bake it in the morning for breakfast. Besides or instead of apples, you can add other berries or fruits. The cake turns out especially delicious with plums. Experiment often and don't be afraid to slightly modify the recipe. By the way, I don't give the exact amount of flour in this apple kefir cake recipe, as the proportion varies slightly each time. The key is to judge by the batter's consistency—it should be slightly thicker than pancake batter. You can mix the oil and eggs directly in a mixer, but when using a small amount, I find it more convenient to rub them by hand. Good luck, and the baking is done. Serve at the table.
Instructions
- 1
Step 1
Mix the butter with the sugar.
- 2
Step 2
Add eggs, mix well.
- 3
Step 3
Add kefir, flour, and baking soda, and knead the dough thicker than that for pancakes.
- 4
Step 4
Wash the apples, peel them, and cut into large cubes.
- 5
Step 5
Pour part of the batter into a greased pan, then place the apples on top.
- 6
Step 6
Pour the remaining batter over the apples.
- 7
Step 7
Bake the pie for 40-45 minutes at 180 degrees.
- 8
Step 8
Remove the cooled pie from the mold and dust with powdered sugar.