Classic apple charlotte baked in the oven

Description

Homemade baked goods for tea. By following all the recommendations, you will learn. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   The base of the charlotte is eggs, so we'll start with them. Crack the eggs into a bowl, add sugar, and beat for 5 minutes until a fluffy foam forms.

2. 2

   Step 2

   Separately mix the flour and cinnamon, then add the baking powder and mix well. Sift this dry mixture into the egg mixture and stir until smooth and uniform.

3. 3

   Step 3

   Cut the apples into medium pieces and place them on the bottom of a greased baking dish.

4. 4

   Step 4

   After that, pour the batter into the mold and spread it evenly over the entire surface.

5. 5

   Step 5

   Preheat the oven to 180-200 degrees, carefully place the charlotte inside. Bake for 30-40 minutes.

6. 6

   Step 6

   After this time has elapsed, place the pan with the finished charlotte on a damp towel and let it cool. Only after that remove the cake from the pan.

7. 7

   Step 7

   The dish is ready.