Classic apple charlotte
Description
The recipe won't take much time. Even beginner bakers can prepare this apple cake using this recipe. My 12-year-old niece learned to make this cake on her own for her family. This is a simple and classic recipe for making apple cake at home. If you don't particularly like apples, you can add other fruits to suit your taste. Serve with tea or coffee.
Instructions
- 1
Step 1
1. This is a classic apple cake recipe. It can also be made using sour milk or kefir. Cakes made with this recipe turn out more airy.
- 2
Step 2
2. Break 4 eggs into a container where we will mix the dough.
- 3
Step 3
3. Add sugar, start kneading the dough.
- 4
Step 4
4. Add the flour and continue kneading the dough.
- 5
Step 5
5. Add the baking soda neutralized with vinegar and continue kneading the dough. The consistency should be like thick sour cream.
- 6
Step 6
6. Take a baking dish, grease it with oil, then sprinkle the surface with breadcrumbs (to prevent the pie from burning).
- 7
Step 7
7. Peel the apple and cut it into pieces. Arrange them in the baking dish in any order.
- 8
Step 8
8. Pour the batter over everything and bake in a preheated oven at 180°C for 20 minutes.
- 9
Step 9
9. During baking, the pie will rise several times. Let it stand and "rest" for a while so that the mold can be easily opened and the pie removed.
- 10
Step 10
10. The finished charlotte can be served hot or cold.
- 11
Step 11
11. Slice the pie and serve it with tea!