Charlotte with apples and cottage cheese on kefir
Description
Delicious baked treat for the whole family. Cottage cheese and kefir of any fat content are suitable for charlotte. If you need to use up leftover dairy products, this recipe is perfect for that. After baking, the pie can be served either slightly warm or completely cooled. Choose according to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar. Beat until fluffy.
- 3
Step 3
In a separate bowl, combine softened butter and cottage cheese. Mash well with a fork.
- 4
Step 4
Add the cottage cheese-butter mixture, kefir, and baking soda to the bowl with the egg mixture. Stir.
- 5
Step 5
Peel the apples, remove the core, and cut them into medium-sized pieces.
- 6
Step 6
Add the chopped apples, cinnamon, and vanillin to the bowl with the cottage cheese-egg mixture. Stir.
- 7
Step 7
Add the flour. Mix the dough well using a spoon.
- 8
Step 8
Line a baking pan with parchment paper. Transfer the dough into it. Place the pie in an oven preheated to 180 degrees for 35-40 minutes. Bake until golden brown.
- 9
Step 9
After the specified time has elapsed, check the pie for doneness using a wooden skewer. It should come out dry.
- 10
Step 10
Transfer the finished charlotte to a board or serving dish. Let it cool slightly and serve. If desired, sprinkle the pie with powdered sugar.
- 11
Step 11
The pastry is ready. Serve with tea.