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Apple and currant Charlotte
Baked goods

Apple and currant Charlotte

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. You can use either fresh or frozen currants for this apple and currant charlotte. If using frozen currants, there's no need to thaw them beforehand. The currants give the charlotte a pleasant tart flavor—especially recommended when using sweet apples. Mix the charlotte batter with a spatula to prevent the whipped eggs from deflating. Alternatively, you can use a mixer, but set it to a low speed. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar.

  2. 2

    Step 2

    Step 2

    White foam will form.

  3. 3

    Step 3

    Step 3

    Add sour cream.

  4. 4

    Step 4

    Step 4

    Also beat well.

  5. 5

    Step 5

    Step 5

    Add baking soda neutralized with vinegar.

  6. 6

    Step 6

    Step 6

    Peel the apples and cut them into pieces.

  7. 7

    Step 7

    Step 7

    Добавляем муку и замешиваем тесто.

  8. 8

    Step 8

    Step 8

    В форму наливаем часть теста и выкладываем яблоки и смородину.

  9. 9

    Step 9

    Step 9

    Заливаем оставшимся тестом.

  10. 10

    Step 10

    Step 10

    Готово. Подавайте к столу.