with apples and sour cream

Description

The recipe won't take much time. You can use red or green apples for the pie, firm or soft ones. You can cut them into chunks or thin slices. The apples can be placed inside the pie or only on top. You can dust the finished pie with powdered sugar, if desired. Serve only after it has cooled down. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place soft butter into the bowl of a mixer, add powdered sugar, and beat until a light mixture forms.

2. 2

   Step 2

   Beat in the chicken eggs one at a time, then add vanilla extract, sift in the flour, baking powder, cinnamon, and add sour cream.

3. 3

   Step 3

   Wash the apples and remove the seeds, then chop them finely and add to the blender jar.

4. 4

   Step 4

   Line the baking pan with parchment paper, pour the batter into it, and spread it into an even layer.

5. 5

   Step 5

   Slice the remaining apples and arrange them on the dough. Bake the pie in a preheated oven at 180 degrees Celsius for 45-50 minutes.

6. 6

   Step 6

   Brush the warm pie with apricot jam, then let it cool and serve.