Apple and plum charlotte
Description
The pastry is easy and quick to prepare. One of the most delicious apple cakes I've ever made! In just one hour, you can treat your family or unexpected guests to an amazingly simple pie. The combination of apples and plums is excellent, and the fruits go very well with the sweet dough. Cinnamon also adds a special touch. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Separate the eggs from the whites; we will beat everything separately.
- 3
Step 3
3. Beat the egg whites with salt using a mixer at full power until a thick foam forms.
- 4
Step 4
4. Rub the yolks with sugar until white.
- 5
Step 5
5. It's better to whisk the egg whites last, after the yolks.
- 6
Step 6
6. Combine the egg whites and yolks, mix gently.
- 7
Step 7
7. Then add the baking soda and continue beating at a low speed.
- 8
Step 8
8. At the end, add the flour. You can add more sugar if the dough seems not sweet enough to you.
- 9
Step 9
9. Prepare the baking sheet: line it with parchment paper and grease with oil.
- 10
Step 10
10. Immediately add a layer of sliced apples. It's best to use sweet-tart apples.
- 11
Step 11
11. On top, place a layer of sliced plums. Some recipes I've come across include nuts, but that's up to you. I found them unnecessary.
- 12
Step 12
12. Cut the butter into small cubes and distribute evenly over the entire surface.
- 13
Step 13
13. Pour the batter over everything and bake in a preheated oven at 180 degrees for 30 minutes.
- 14
Step 14
14. After baking, let the charlotte cool slightly, then remove it from the pan, slice it, and serve.
- 15
Step 15
15. Before serving, you can sprinkle the pie with cinnamon—it will not only look attractive but also taste delicious.