
Apple and lemon Charlotte
Description
Homemade baked goods for tea. Cool the apple and lemon charlotte and sprinkle with powdered sugar. To make the cake not too high, use a pan with a larger diameter. Lemon charlotte can be served with vanilla ice cream—they go perfectly together. I really like this version of charlotte; it's so aromatic, especially if you use lime. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients and preheat the oven.
- 2
Step 2

Peel the apples and cut them into slices, then place them at the bottom of the baking dish.
- 3
Step 3

Peel the apples and cut them into slices, then place them at the bottom of the baking dish.
- 4
Step 4

Beat eggs with sugar, lemon juice, and vanilla.
- 5
Step 5

Add the flour and slowly knead the dough.
- 6
Step 6

Add the zest of one lemon.
- 7
Step 7

Pour the dough over the apples.
- 8
Step 8

Bake for 25-30 minutes at 190 degrees.
- 9
Step 9

Ready. Serve at the table.