Apple and cinnamon Charlotte
Description
The recipe won't take much time. Due to its simplicity and readily available ingredients, this cake can be made almost every day. Choose juicy, sweet-tart apples for baking. I used small eggs, so I took 5 pieces; if your eggs are large, 4 will be enough. Serve with tea or coffee.
Instructions
- 1
Step 1
Gather all the ingredients on the table before starting to cook. Wash the apples.
- 2
Step 2
Put the eggs into a large bowl and add salt and sugar.
- 3
Step 3
Beat these ingredients with a mixer until you get a fluffy mixture. I beat for about two minutes.
- 4
Step 4
Now, gradually sift the flour into this fluffy egg mixture, incorporating it with a spatula until the mixture is fully combined.
- 5
Step 5
The dough should be smooth and airy.
- 6
Step 6
With a sharp knife, peel the apples, remove the seeds, and slice the flesh into thin, small pieces.
- 7
Step 7
Add the apple slices to the bowl with the dough.
- 8
Step 8
Add cinnamon and gently mix everything with a spatula.
- 9
Step 9
Place all this mixture into a suitable baking dish. I used a silicone mold, so I didn't grease it; however, if you have a different type of mold, grease it with a layer of butter and lightly dust with flour. Bake the charlotte in a preheated oven at 180 degrees Celsius for 30-35 minutes.
- 10
Step 10
Cool the finished Charlotte, sprinkle lightly with powdered sugar, and serve.
- 11
Step 11
The pastry is ready. Serve with tea.