Apple and kefir Charlotte
Description
Your attention, please - here's a recipe for homemade apple and kefir charlotte. Just give it a try, and I guarantee you'll fall in love with this light and incredibly tender cake! I also recommend sprinkling the charlotte with cinnamon and vanilla sugar on top - the aroma will be incredible. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Rub the softened butter with sugar. Then add the egg and rub again.
- 2
Step 2
2. Pour in the kefir, add the baking powder, and mix. Then add the flour. The batter should have a consistency similar to sour cream (I added a little less than a cup of flour).
- 3
Step 3
3. Wash the apples, peel and slice them.
- 4
Step 4
4. Place the apples in a parchment-lined baking dish and pour the batter over them. Bake for about 35 minutes at 180 degrees in the oven.
- 5
Step 5
5. Done! Enjoy your meal!