Apple and caramel Charlotte
Description
Delicious baking for the whole family. Charlotte cake is tender and delicate, so the batter should be mixed carefully—either at low speed and quickly, or with a spatula. It's best not to shake the batter; place the pan into the oven carefully to prevent the sponge from collapsing. When the sugar and butter melt and begin to caramelize, add the prepared apples to the pan and quickly mix. The process will resemble frying. This delicious caramel layer will greatly enhance your charlotte. Good luck and enjoy!
Instructions
- 1
Step 1
Melt butter and sugar in a frying pan.
- 2
Step 2
Put apples and plums into the boiling caramel and let them brown. Add cinnamon.
- 3
Step 3
Beat the eggs with sugar and add flour with baking powder.
- 4
Step 4
Cool the caramelized apples and place them in a greased pan.
- 5
Step 5
Pour the batter over the apples and bake in the oven at 180 degrees for 35-40 minutes.
- 6
Step 6
Cool the finished charlotte.
- 7
Step 7
Ready. Serve at the table.