Apple and raisin Charlotte
Description
Homemade baked goods for tea. After baking, while still warm, turn the apple and raisin charlotte upside down and carefully remove the parchment paper to preserve the apple pattern. Add raisins to the charlotte according to your preference—those who like more can add extra. If the raisins are large, it's better to chop them. I personally prefer adding ground almonds to the batter as well, about 100 grams. Good luck and enjoy!
Instructions
- 1
Step 1
Beat the egg yolks with sugar.
- 2
Step 2
Beat the egg whites with a pinch of sugar.
- 3
Step 3
Combine egg whites and yolks, add flour and baking powder (optional). Gently knead the dough.
- 4
Step 4
Line the mold with paper and arrange the apples neatly.
- 5
Step 5
Sprinkle raisins over the apples.
- 6
Step 6
Cut the remaining apples into cubes.
- 7
Step 7
Place part of the dough into the pan, and mix the remaining part with the apples and the rest of the raisins.
- 8
Step 8
Place the remaining dough with apples into the pan and bake at 180 degrees for 40 minutes. Turn the finished charlotte upside down.
- 9
Step 9
Ready. Serve at the table.