with apples and glaze

Description

The pastry is easy and quick to prepare. I'll show you—the pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Grease a heatproof baking dish or line it with parchment paper.

2. 2

   Step 2

   Peel and dice the apples. Place them in a baking dish in an even layer.

3. 3

   Step 3

   Beat eggs with sugar and vanilla extract until fluffy. Add flour and baking powder. Pour the batter into a pan and bake in the oven.

4. 4

   Step 4

   Bake the pie for about 45-60 minutes until golden brown.

5. 5

   Step 5

   Slice the apples for decorating the "Charlotte" into thin slices. Dip them into boiling water for 30 seconds, then immediately transfer to a bowl with water and ice. Afterwards, dry them thoroughly on a paper towel.

6. 6

   Step 6

   Place the apples on the ready "Charlotte".

7. 7

   Step 7

   Warm the cream slightly with powdered sugar and cinnamon until the sugar dissolves. Let it cool a bit, then pour the glaze over the cake.