Apple Charlotte with Meringue
Description
The recipe won't take much time. The ingredient quantities in this apple and meringue charlotte recipe are calculated for a 26 cm diameter pan. To whip the egg whites well, chill them beforehand, and ensure not a single drop of yolk gets in when separating. Sugar can be replaced with powdered sugar. It's recommended to add a pinch of salt to the whites for stability. Since the dough is shortcrust, you can also chill it before baking. I drain the apples in a colander to remove excess juice. Good luck, and serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat egg yolks with sugar and softened butter.
- 3
Step 3
Add flour.
- 4
Step 4
Knead a dough of medium density.
- 5
Step 5
Spread the dough evenly in a pan with low sides.
- 6
Step 6
We put the dough in the refrigerator, and in the meantime, simmer the apples in a pan with butter.
- 7
Step 7
Beat the egg whites until stiff peaks form.
- 8
Step 8
First, bake the cake layer for 15 minutes until lightly browned. Then add the apples.
- 9
Step 9
Place the egg whites on the apples and bake at 150 degrees for 15 minutes.
- 10
Step 10
The pie is ready.
- 11
Step 11
Serve at the table.