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Apple and apricot charlotte
Baked goods

Apple and apricot charlotte

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Bake the apple and apricot Charlotte for 40-45 minutes, checking for doneness with a toothpick. The toothpick should come out dry when inserted into the cake. If it's wet, continue baking. Dust the cooled apple and apricot Charlotte with powdered sugar. Mix the batter using a mixer at low speed to prevent the batter from becoming dense. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the apricots.

  2. 2

    Step 2

    Step 2

    Remove pits from apricots.

  3. 3

    Step 3

    Step 3

    Cut the apples.

  4. 4

    Step 4

    Step 4

    Beat the eggs with sugar.

  5. 5

    Step 5

    Step 5

    Add kefir, melted butter, baking soda, and flour with cinnamon. Knead into a semi-liquid dough.

  6. 6

    Step 6

    Step 6

    Pour the batter over the apples.

  7. 7

    Step 7

    Step 7

    Place a half of an apricot on top of the dough and sprinkle with cinnamon.

  8. 8

    Step 8

    Step 8

    Bake the charlotte for 40 minutes at 180 degrees.