Eggless apple charlotte

Description

You can bake apple charlotte any time of the year, since apples are available year-round. This dessert is delicious and easy to prepare. You can add dried fruits or nuts to the cake. Serve the cake cooled, so that the apples don't fall apart when sliced. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Wash the apples and peel them, then cut in half and slice into small pieces.

2. 2

   Step 2

   Pour kefir into a bowl, add semolina, flour, sugar, vanilla sugar, a pinch of salt, and baking soda, then mix well.

3. 3

   Step 3

   Place the apples into the batter and mix; the consistency should resemble thick sour cream.

4. 4

   Step 4

   Line a baking pan with parchment paper, pour in the batter, spread it evenly, and bake in a preheated oven at 180°C for 40–50 minutes.

5. 5

   Step 5

   Remove the charlotte and leave it on the stove to cool, then transfer it from the mold and serve the cooled cake.