Apple charlotte without baking powder
Description
The baking is simple and quick. This is the go-to recipe for apple cake without baking powder. It requires no additional ingredients like butter or sour cream. But if you beat the batter properly and thoroughly, the apple cake turns out wonderful. A hint of vanilla and cinnamon combined with the aroma of apples irresistibly draws everyone into the kitchen. It's best to let the finished apple cake cool before serving and dust it with powdered sugar. Serve cooled or slightly warm. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the flour with cinnamon and a pinch of salt.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
Gradually add the flour and knead the dough.
- 5
Step 5
Place the apples in a baking dish and pour the batter over them.
- 6
Step 6
The dough should completely cover the apples.
- 7
Step 7
Bake at 180 degrees for 30-40 minutes.
- 8
Step 8
Sprinkle the charlotte with powdered sugar.