Flourless Apple Charlotte
Description
The baking is simple and quick. The original semolina charlotte recipe may appeal to every homemaker. The dish is truly unusual and, at first glance, might seem too complicated, but it's not. Just give it a try, and everything will surely work out, especially with an easy recipe and step-by-step instructions. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, let's prepare the pie filling. To do this, cut the pumpkin in half, peel it, and carefully grate it on a coarse grater or chop it into small pieces.
- 2
Step 2
We do the same with the apples. Wash, remove the core, peel, chop or grate on a coarse grater. Put the apples and pumpkin in the same bowl, mix and sprinkle with a few spoons of sugar.
- 3
Step 3
Let's move on to the batter. Beat the eggs with the remaining sugar until a fluffy white foam forms. Then add nutmeg and cinnamon, and beat again. Next, mix the semolina and baking powder into the egg mixture. The batter should turn out to be liquid.
- 4
Step 4
Grease the baking pan in advance. Place a portion of the filling on the bottom of the pan, then pour in the liquid batter, and on top of that, add the remaining filling. Carefully smooth everything out. Pour the melted butter over the top of the future pie. Bake for 45-60 minutes in a preheated oven at 180-200 degrees Celsius.
- 5
Step 5
Before serving, the pie can be dusted with powdered sugar.