Cherry Charlotte in a Multicooker
Description
Perfectly pairs with tea and coffee. Traditionally, charlotte is made with apples, but I think everyone would agree that experimenting is always an option! And cherries are good not only in dumplings. The batter recipe for charlotte is quite simple. The main thing is to mix it well. When preparing cherry charlotte in a multicooker, don't forget to remove the pits from the cherries—nobody wants to fish them out of the finished dish! See the recipe with photos below. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs thoroughly with sugar.
- 3
Step 3
Add vanilla sugar, flour, and a pinch of baking soda (neutralized with vinegar) to the egg-sugar mixture. Mix well.
- 4
Step 4
Grease the inner pot of the multicooker with butter and sprinkle with breadcrumbs.
- 5
Step 5
Pour part of the batter into the pan (it should have the consistency of thick sour cream). Evenly arrange the cherries, sprinkle them with sugar, then pour the remaining batter over the top.
- 6
Step 6
Set the "Baking" mode for about 45-50 minutes. Ready! You can serve our cherry charlotte from the multicooker with tea or coffee, or sprinkle it with powdered sugar. )