Apple and Cherry Charlotte
Description
The baking is simple and quick. To make an apple and cherry Charlotte, no special recipe is needed. Just be sure to coat the cherries in starch so that the juice released from the berries thickens immediately and the cake doesn't become soggy. It's advisable to remove the cherry pits to avoid anyone breaking a tooth. You can use frozen cherries, but of course, they won't be as tasty and aromatic. Once the Charlotte is baked, turn it upside down— the cherries will end up on top. Be sure to dust the cooled Charlotte with powdered sugar. Good luck and enjoy!
Instructions
- 1
Step 1
Beat the eggs with sugar.
- 2
Step 2
Add vanilla flavoring.
- 3
Step 3
Add flour and knead the dough at low speed.
- 4
Step 4
Place the cherries, pour half of the batter, and place the remaining cherries.
- 5
Step 5
Pour the remaining half of the batter, then place the sliced apples on top.
- 6
Step 6
Bake the charlotte for 40-45 minutes at 170-180 degrees. Sprinkle the cooled apple and cherry charlotte with powdered sugar.