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Cherry Charlotte
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Cherry Charlotte

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use either frozen or fresh cherries to make this Charlotte. The cake is baked quite quickly and turns out very tasty. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Separate the egg whites from the yolks. In a separate bowl, use a mixer to beat only the whites until thick foam forms.

  2. 2

    Step 2

    Step 2

    2. Add sugar here and beat everything together. Now add the egg yolks. Then add vanillin and flour. Mix everything well.

  3. 3

    Step 3

    Step 3

    3. Sprinkle breadcrumbs on the bottom of the baking dish, then spread the entire whipped thick white mixture over it.

  4. 4

    Step 4

    Step 4

    4. Thaw the cherries and coat them with starch. Gently press the prepared cherries into the dough.

  5. 5

    Step 5

    Step 5

    5. Bake the charlotte in a preheated oven at 180-200 degrees Celsius for thirty to thirty-five minutes.

  6. 6

    Step 6

    Step 6

    6. Then remove the ready-made charlotte from the oven. Let it cool down. We can serve it at the table.