Charlotte with grapes
Description
The pastry is prepared simply and quickly. Today I will tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar. In my observations, you don't need to beat for long. The longer you beat, the worse the charlotte will rise.
- 3
Step 3
Add the sifted flour and beat again until smooth.
- 4
Step 4
Add clean, dry raisins to the dough.
- 5
Step 5
Place the dough in a baking pan. I don’t grease a silicone pan. It’s better to grease all the other pans with vegetable oil and sprinkle a little semolina on the bottom. Bake the charlotte for 30–35 minutes at 180 °C.
- 6
Step 6
The charlotte is ready! Look at this result! A magical, crunchy crust that always cracks from the rise of the batter. Believe me, after a long beating of the eggs, you won’t get this.
- 7
Step 7
Take it out of the oven and serve warm or cooled.