Apple jam cake in a multicooker
Description
The baking is simple and quick. Check out this easy recipe for making jam Charlotte in a multicooker. First, prepare the ingredients: flour, sugar, and eggs (rinse them under running water beforehand), soft cottage cheese (you can also use sour cream), a few medium-sized apples, and of course, jam. Choose a slightly tart, not overly sweet jam—cherry or blackcurrant works well. You'll also need some baking soda and a little butter to grease the multicooker bowl. Good luck with your cooking! Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Place sugar and eggs into a deep container.
- 2
Step 2
Mix thoroughly.
- 3
Step 3
Add the jam and cottage cheese to the resulting mixture. Mix well.
- 4
Step 4
Now add half of the flour.
- 5
Step 5
Mix thoroughly. If you have a mixer, use it.
- 6
Step 6
Gradually add the remaining flour, stirring. Add the soda at the end. The dough should be quite liquid.
- 7
Step 7
Finely chop the apples. Remove the seeds and cores. If the skin is tough, remove it as well.
- 8
Step 8
Add the apples to the batter, mix well.
- 9
Step 9
Grease the inner pot of the multicooker with melted butter. Pour in the batter, set the "Baking" mode for 50 minutes.
- 10
Step 10
If the top of the pancake is not browned, carefully flip it over and cook for another 15 minutes in "Frying" mode.
- 11
Step 11
Done!