Jam Charlotte
Description
Homemade baked goods for tea. As you can see, the recipe for jam Charlotte is elegant and simple, no wonder the French and the English still argue over the authorship of this recipe.
Instructions
- 1
Step 1
1. Of course, the classic recipe for charlotte with jam starts with the batter! The process of making the batter can be divided into 2 stages: Stage 1. Separate the egg whites from the yolks, add sugar to the whites and beat until completely dissolved and thickened.
- 2
Step 2
2. Stage 2 of dough preparation: add egg yolks to the prepared mixture and continue beating. Then gradually add flour (you can use a sieve—this will make the dough light and lump-free), gently stirring with a spoon. Next, add baking soda neutralized with vinegar, sour cream, and cinnamon. Mix the batter thoroughly.
- 3
Step 3
3. It's time to add the jam to the ready-made dough! The best option is jam with whole berries, as this will make the charlotte juicy and especially appetizing. Mix thoroughly.
- 4
Step 4
4. Don't forget to grease the baking pan with oil (if you don't have olive oil, you can use butter or sunflower oil) and pour the batter into it. Preheat the oven to 200 degrees and confidently place the charlotte inside! Bake for 35–40 minutes, but stay vigilant—reduce the temperature slightly if needed. The jam-filled charlotte is ready!