
Pumpkin and apple Charlotte
Description
The baking is simple and quick. I thought, why not enhance the traditional recipe with healthy pumpkin and dried fruits, for example? This way, the charlotte will have completely new and exciting flavors. The process is quite easy, so even inexperienced cooks can easily make this cake. Remember this recipe.
Instructions
- 1
Step 1

1. First, peel and finely dice the pumpkin and apples. Heat butter in a skillet. Add the apples and pumpkin, sprinkle with sugar, and cook for about 5 minutes. Add a handful of raisins, a pinch of cinnamon, and after a couple of minutes, remove from heat. Meanwhile, preheat the oven to 180°C (356°F).
- 2
Step 2

2. To prepare the dough, beat the eggs with sugar and salt. Add kefir, vegetable oil, and sifted flour.
- 3
Step 3

3. Cool the apples and pumpkin, then add them to the dough. Gently mix. Now you can transfer the dough into a greased and floured heatproof baking dish.
- 4
Step 4

4. Place in the oven and bake for about 45 minutes until golden brown.