Pumpkin Charlotte
Description
Homemade pastry for tea. My favorite and reliable apple cake recipe. Minimal ingredients, yet the pastry always turns out perfect and delicious. During the season, be sure to try making this cake with added pumpkin, which will make your pastry brighter and juicier. This delicate cake will win over the whole family—even children and those who aren't big fans of pumpkin will ask for seconds. Keep this recipe handy—it's very tasty and healthy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, beat the eggs with sugar.
- 3
Step 3
Add flour and baking powder.
- 4
Step 4
Mix until smooth.
- 5
Step 5
Peel the pumpkin and cut it into small cubes. Add to the bowl with the dough.
- 6
Step 6
Additional cozy warm notes will come from cinnamon. If you don't like cinnamon, you can add vanilla instead.
- 7
Step 7
Mix.
- 8
Step 8
Grease a heat-resistant baking dish. Sprinkle the bottom and sides with flour or semolina. Pour in the batter and smooth it with a spatula.
- 9
Step 9
Bake in a preheated oven at 180 degrees for 20-25 minutes. Check for doneness with a wooden skewer—it should come out dry. If the top is browning too much while the center is still raw, cover the pie with foil or parchment paper.
- 10
Step 10
Remove the pan with the baked item from the oven, let it stand covered with a towel for 5–10 minutes. Then carefully remove the cake from the pan, transfer it to a wire rack, and let it cool completely.
- 11
Step 11
The pumpkin charlotte is ready. This homemade dessert is perfect for a family tea time. After eating one piece of pumpkin charlotte, you'll immediately reach for another. I hope you'll enjoy this treat too!