Cottage cheese charlotte in a multicooker
Description
Perfectly complements tea and coffee. If you enjoy delicious and easy-to-make desserts, you'll surely be interested in the recipe for cottage cheese charlotte prepared in a multicooker. Despite using simple, everyday ingredients, the charlotte turns out incredibly tasty. It can become a delightful addition to any festive table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Let's start preparing the dough. First, crack the eggs into a mixing bowl and beat them. Then add sugar and flour. Mix until smooth, making sure there are no lumps in the dough.
- 3
Step 3
Now prepare the cottage cheese filling. Mix the sugar and cottage cheese thoroughly until well combined, then add the butter. Blend everything together with a mixer.
- 4
Step 4
Take the multicooker bowl and pour in half of the batter. Spread it evenly, then place apple slices on top of the batter. Reserve exactly enough apple slices to cover the surface of the cake. Pour the cottage cheese mixture over the apples.
- 5
Step 5
Now pour the remaining batter into the bowl, then place the apples on the surface.
- 6
Step 6
Select the "Baking" mode on the multicooker. Set the timer for 65 minutes. When the cake is ready, let it cool for 10 minutes, then serve.