Cottage cheese Charlotte
Description
Homemade baked goods for tea. This is a simple recipe for making cottage cheese sponge cake. In this recipe, cottage cheese is used as an ingredient in the batter, not as a filling. You can use any fruit as filling, so instead of apples, you can add tangerines, oranges, strawberries—anything you like. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, take the butter out of the refrigerator and let it sit at room temperature for about ten minutes. Then mix it with sugar in a bowl. Use a mixer or whisk to beat the mixture.
- 2
Step 2
Add the cottage cheese to the same mixture and mix thoroughly until a homogeneous mass is obtained.
- 3
Step 3
Now beat the eggs into the dough. Whisk and mix with the rest of the mixture. Add flour and baking powder. Stir until the batter becomes smooth and free of lumps. Transfer the resulting batter into a baking pan.
- 4
Step 4
Take apples. Cut them into slices. You can leave the skin on or peel them — as you prefer. Arrange the apple slices on the dough in any order you like.
- 5
Step 5
The final step before baking is to prepare the glaze. Glaze ingredients are sugar and butter. Mix them together thoroughly.
- 6
Step 6
It is preferable to apply the glaze to the apples with a brush. Now you can proceed to baking. Leave the charlotte in the oven at 180 degrees for 40 minutes. After baking, let the charlotte cool for about 10 minutes, then serve.