Apple cake with grated apples
Description
Perfectly pairs with tea and coffee. This is the most original apple cake recipe I've ever come across! So, be sure to experiment and make an apple cake with grated apples. I think you'll manage to surprise those who love sharing recipes. The crust should be crisp and turn brown; if the top looks too pale 15 minutes before the end of baking, increase the temperature by 20 degrees. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Combine the dry ingredients: sugar, semolina, flour, baking powder, salt.
- 2
Step 2
Grate the apples on a grater.
- 3
Step 3
Line the pan with paper and add one-third of the dry mixture.
- 4
Step 4
Place half of the apples.
- 5
Step 5
Evenly spread half of the remaining mixture over the apples.
- 6
Step 6
Place a layer of apples and cinnamon, and the remaining dry mixture, on top.
- 7
Step 7
Place pieces of butter on top of the pie.
- 8
Step 8
Bake the pie for 1 to 1 hour 15 minutes at 160-180 degrees.
- 9
Step 9
The baked goods are ready. Serve with tea.