
Charlotte with spiced apples and seeds
Description
The pastry is prepared simply and quickly. The charlotte made according to this recipe turns out moderately sweet. Choose apples that are slightly tart, firm, and juicy. Also, the charlotte is delicious when it contains many apples, in this case also the cores, and only a minimal amount of batter. Try it, the pastry is not only tasty but also healthy Serve it cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Put the eggs and sugar into a bowl.
- 3
Step 3

Whisk until a light, airy foam forms.
- 4
Step 4

Add the flour and knead the dough.
- 5
Step 5

Cut the apples into large pieces and place them in a silicone mold.
- 6
Step 6

Sprinkle with ginger and cinnamon.
- 7
Step 7

And also sprinkle with seeds.
- 8
Step 8

Pour the sponge batter on top.
- 9
Step 9

Place the pan in the preheated oven. Bake at 180–190 °C for about half an hour.
- 10
Step 10

Dust the finished charlotte with powdered sugar and serve at the table.