Baked goods
Peach Charlotte
40 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. There's one main rule for this peach charlotte recipe: to achieve a fluffy cake like the one in the photo, it's important to bake it in a preheated oven, and furthermore, do not open the oven door for the entire 40 minutes. Other than that, everything is simple, so let me tell you how.
Instructions
- 1
Step 1
1. Mix the eggs with sugar using a mixer. The mixture should become light and fluffy, and all the sugar should dissolve.
- 2
Step 2
2. Now gradually add the flour, continuing to beat until the dough becomes smooth and uniform.
- 3
Step 3
3. Grease the baking dish with oil and place peach slices cut into thin wedges.
- 4
Step 4
4. Pour in the batter.
- 5
Step 5
5. Bake for 40 minutes at 180 degrees. Ready!