Meat Charlotte
Description
Homemade baked treat for tea. I'd like to point out that this meat charlotte made at home is an excellent choice for lunch, because despite its incredible taste, you can't eat too much of it—it's very filling. And for housewives who spend hours standing at the stove, that's really important, isn't it? So I'll tell you how to make meat charlotte; I hope you'll enjoy it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Put 3 eggs to boil right away, as well as the meat. Finely chop the onion and fry it.
- 2
Step 2
2. Mix the boiled meat, ground through a meat grinder or blender, fried onions, and boiled eggs cut into cubes.
- 3
Step 3
3. Mix the sour cream with baking soda and let the dough rise slightly in volume. Then add flour, mayonnaise, and eggs.
- 4
Step 4
4. Grease a baking sheet with oil, place the meat filling on it, season with salt and pepper, then pour the liquid batter on top.
- 5
Step 5
5. Bake for 40 minutes at 200 degrees in a preheated oven. Good luck!