Honey and Cinnamon Charlotte

Description

Perfectly pairs with tea and coffee. If you're looking for a sugar-free baked treat, this recipe is just right for you. The cake turns out incredibly aromatic, soft, and surprisingly appetizing. Before serving, you can dust the charlotte with powdered sugar or top it with sour cream or whipped cream, for example. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Grease the baking sheet with olive oil.

2. 2

   Step 2

   Peel the apples and remove the cores, then cut them into small cubes. Add cinnamon, mix well, and place in a baking dish (heatproof container).

3. 3

   Step 3

   Beat the eggs with honey, flour, salt, and baking powder until smooth. Pour the prepared batter over the apples.

4. 4

   Step 4

   Bake the charlotte for about 45 minutes. Check for doneness with a wooden skewer.

5. 5

   Step 5

   Ready. Serve at the table.