Charlotte with margarine
Description
Perfectly pairs with tea and coffee. Charlotte is an ideal dessert option for any dinner or festive table. It's suitable for both adults and children. Traditionally, it's served with a scoop of ice cream. You can also prepare a light cream sauce to go with it. The recipe is very simple, and the ingredients are affordable for everyone, so let's get started. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Break two eggs into a bowl. Take a whisk and start beating them. Gradually add sugar.
- 2
Step 2
2. Melt the margarine in a microwave or in a saucepan on the stove, let it cool slightly (otherwise the eggs will curdle), then slowly pour it into the eggs in a thin stream. Next, neutralize the baking soda with vinegar and add it to the eggs.
- 3
Step 3
3. Sift the flour in advance and add it to the batter, mixing thoroughly until smooth. The result should be a smooth dough with the consistency of liquid sour cream.
- 4
Step 4
4. Wash the apples, peel them, cut into 4 parts, remove the seeds, and slice them thinly. Grease the baking dish with sunflower oil, arrange the apple slices, sprinkle with sugar, and add cinnamon to taste.
- 5
Step 5
5. Pour the ready batter over the apples in the pan. Place the pie in a preheated oven at 180-200 degrees and bake until golden brown. The average cooking time is 25-30 minutes.
- 6
Step 6
6. Remove the finished cake from the oven, but do not immediately take it out of the mold, otherwise the cake may fall apart. Let it cool slightly. After a few minutes, remove it from the mold and serve.