Charlotte with semolina and apples
Description
Delicious baked treat for the whole family. The cake turns out fluffy and very tasty with this recipe. Part of the flour in this baking is replaced with semolina. Thanks to this substitution, the cake is not only exceptionally appetizing but also beneficial for health. Semolina is known for its beneficial properties, especially for those with stomach or intestinal issues. This version of Charlotte will be a great addition to your everyday menu and a perfect accompaniment to tea. Due to its delicate texture, this baked good will please both children and adults. Give it a try. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a white fluffy foam forms.
- 3
Step 3
Add kefir and semolina.
- 4
Step 4
Mix.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
At the very end, add the apple cut into small pieces and gently mix the dough with a spoon.
- 7
Step 7
Grease the baking pan. Sprinkle the bottom and sides with semolina and pour in the batter.
- 8
Step 8
Bake the pie in the oven at 180 degrees for about 35-40 minutes.
- 9
Step 9
The charlotte with semolina and apples is ready.