Charlotte with mango
Description
The recipe won’t take much time. Making charlotte with mango won’t take long, but the result will delight you with its taste. After baking, the charlotte settles slightly—this is a normal process, since mango is quite moist and released juice. As for spice additions, feel free to experiment to your taste. I really liked the combination with cardamom. Let your imagination run wild. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the mango, cut all the flesh off the pit. Chop it into smaller pieces.
- 3
Step 3
In a bowl, combine the eggs and sugar.
- 4
Step 4
Beat into a fluffy, white mixture.
- 5
Step 5
Add flour, cardamom, and baking powder. Beat again with a mixer on low speed.
- 6
Step 6
Add the mango. Mix with a spoon or spatula until smooth.
- 7
Step 7
Grease a 24–26 cm baking pan or skillet generously with butter. Pour in the batter and bake in an oven preheated to 180 degrees for 30 minutes. Take into account the specifics of your oven!
- 8
Step 8
After the time has elapsed, check the pie for doneness with a wooden skewer. It should come out dry when inserted. Let the finished pie cool slightly in the pan, then it can be served.
- 9
Step 9
The pie can be served either warm or completely chilled.