Charlotte with mandarins
Description
Delicious baked treat for the whole family. The recipe is very simple and won't take much time. The cake turns out tender, airy, with a fragrant and juicy filling. It's impossible to resist! Don't have mandarins on hand? Use apples, pears, or any berries. In any case, with any combination, this wonderful cake turns out incredibly delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the tangerines and separate them into segments.
- 3
Step 3
Beat the eggs with sugar until a white foam forms.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
Mix and add the peeled mandarins.
- 6
Step 6
Mix everything once again.
- 7
Step 7
Grease the baking pan with butter and dust with flour or semolina. Pour in the batter and smooth it out with a spatula. Bake the cake in the oven at 180 degrees until golden brown, about 30-40 minutes. Check for doneness with a wooden skewer.
- 8
Step 8
The charlotte with mandarins is ready. Let the cake cool slightly, then remove it from the pan and serve.
- 9
Step 9
If desired, sprinkle the top with powdered sugar.