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Strawberry-raspberry cake
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Strawberry-raspberry cake

60 min4 serv.21 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar using a mixer for 5-7 minutes until a thick white mixture forms.

  2. 2

    Step 2

    Step 2

    2. Gradually add flour and vanilla sugar, and mix with a mixer until smooth.

  3. 3

    Step 3

    Step 3

    4. Grease the baking dish with butter, pour in the batter. Sprinkle the raspberries on top.

  4. 4

    Step 4

    Step 4

    5. Bake in the oven for half an hour at 180-200 degrees or in a multicooker for an hour. It will turn out much fluffier in the multicooker!